Ever wonder what is the most expensive chocolate in the world? For sure, it is not Godiva. Just give you an early shock, this chocolate costs you US$5.200 per kilogram. What does make this chocolate so expensive? As the maker said, "It's made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder."
This chocolate company is Knipschildt Chocolatier that was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. You can call this chocolate: Chocopologie. If you interested in, and want to know how does the worlds's most expensive chocolate taste? Go and buy... Visit the website: www.knipschildt.com